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650 kcal
300 ML & 60 ML
Beginner
50.00

Never tried a juice cleanse before?
This one is ideal for first timers seeking a nutritious drink with their meal. This 2-day package contains a mix of our bestselling juices, shots and nutmylks, as well as a cleansing guide covering the basics to get you started.

Nouvelle composition !

Pure Celery
Lemon squeeze

The MOCO Promise

100% Natural raw food
No added sugar
Vegan friendly, dairy/gluten free
500g of fruits and veggies per bottle
Low in calories, high in antioxidants

Box Content

3x Skinny Genes

Supports a healthy gut, slender silhouette and alkaline
balance. Low in natural sugars.

Kale
Leaf cabbage of the 'Brassica oleracea’ family, Kale comes closest to wild cabbage. This curly leaf green vegetable originated from Asia Minor cultivated as early as 2000 B.C. Kale is so nutritious that soldiers were encouraged to eat kale to counter vitamin & mineral deficiencies caused by food rationing. Especially raw Kale reduces oxidative stress and chronic inflammation therefore it may have cancer preventing benefits. It supports digestive health and is known to reduce the risk of arteriosclerosis.

Lettuce
Romaine lettuce ‘Lactuca sativa’, a head lettuce with elongated leaves. A dieter’s dream, low in calories and packed with vitamin C, K, A, calcium, folate, phosphorus, magnesium & potassium supporting general health. As with other dark leafy greens, the antioxidants may help inhibit the formation of cancerous cells.]

Cucumber
Of the Cucurbitaceae gourd family the ‘Cucumis sativus’ is a creeping vine plant originally from South Asia now being cultivated globally. Cucumbers contain antioxidants, including flavonoids and tannins preventing the accumulation of harmful free radicals and may reduce the risk of chronic disease. Low in calories, they contain 95% water which helps proper hydration. This affecting everything from physical performance to metabolism.

Lemon
The ‘Citrus limon’ is the yellow fruit of the small evergreen lemon tree ( Rutaceae family). Its exact origin is unknown but cultivation began in Italy in the 15th century. All parts of the fruit are utilized. The juice is sour (PH 2.2), however, fully digested it turns alkaline (PH 7) - reducing acidity, pain & inflammation in the body while flushing out toxins as well. Rich in vitamin C it also helps with the absorption of iron & sustains immunity.

Mint
‘Mentha spicata’ is an ancient aromatic and medicinal herb of the very large Lamiaceae family. Besides its wonderful scent and aroma this calming herb has been used for thousands of years to help soothe an upset stomach, indigestion and colic pain.

Coconut Water
The coconut is the fruit of the coconut tree ‘Cocos nucifera’ of the palm tree family, native to the southern Pacific Basin. Also named the Tree of Life providing food as fruit, oil, milk, water & fiber. Moco cold presses the liquid only found inside the young green coconuts. This has abundant health benefits and provides more antioxidants & bioactive enzymes than heat-pasteurized coconut water.

Spinach
Originally from Persia, the leaves of this green flowering plant ‘Spinacia oleracea’ are eaten cooked or preferably raw for full nutritional benefit. Low in calories, fat & sugar yet full of essential vitamins & minerals, of high antioxidant capacity. Known to improve oxidative stress, eye health, and blood pressure.

2x Just Orange

Powerful antioxidant and anti-inflammatory. Excellent source
of vitamin A,C, K, thiamine & folate (prevents birth defects) . Supports cardio-vascular
health, strengthens bones, healthy gums, promotes collagen production and healing of the
skin. Immunity booster. Protects skin from UVA rays and brightens the complexion.
Orange
Fruit of the orange trees ‘Citrus x
sinensis
’ of the citrus fruit family. It originated in China, but today
this nutritious powerhouse is grown in warm climates around the world.

2x Matcha Milk

Almond milk reduces sugar cravings, has zero cholesterol and
is more nutritious than dairy milk. Matcha will stimulate and relax you simultaneously!

Matcha
Matcha is fine green tea powder made from
shade-grown tea bush leaves. From East Asia, it is a concentrated green tea
possessing its same antioxidant properties but multiplied. Caffeine too is more
concentrated which Japanese Zen monks over centuries have used to stimulate
alertness. Surprisingly, Theanine, a main constituent, has a simultaneous effect of
relaxation. Therefore, Matcha provides a less jittery boost of energy than coffee
with no crash at the end.

Almond Milk
It is the shelled seed (not true nut) of
the Almond tree ‘Prunus dulcis’ originally native to Iran. Almonds help
balance blood sugar, support loss of abdominal fat and have no cholesterol. Raw cold
pressed Almond milk is a great substitute for dairy milk being soy and lactose free.

Medjool Dates
Native to Morocco they come from the date
palm tree ‘Phoenix dactylifera’ and are now grown invery warm regions
worldwide. Mostly dried they are famous for their natural sweetness, caramel-like
taste and density of nutrients. High in iron, potassium, vitamin B, copper and
magnesium.

Himalayan Salt
It is harvested by hand. Mineral rich and
not processed it provides a natural alternative to regular table salt.

2x 24 Carrot

Rich in Beta-carotene & Vitamin C for glowing skin,
added UVA protection and improved vision.

Carrot
Daucus carota’ is a root
vegetable mostly orange in color. The wild carrot dates back to ancient Persia and
its cultivation in Europe began in the 17th century. Carrots are a good source of
vitamins, minerals and antioxidants offering many health benefits. Rich in
beta-carotene they keep your eyes protected from the damaging UVA rays and will also
help give your skin a radiant glow.

Apple
The fruit of the large apple tree
(Malus domestica) which has its origin in Central Asia. Apples have been
cultivated for ages. All parts of the fruit are nutritious and its health benefits
are numerous. Rich in antioxidants/polyphenol protecting the heart and airways
(anti-Asthma). Feeds good bacteria in the gut. Apple pectin, a soluble fiber,
cleanses the blood and has a laxative effect.

Ginger
Ginger ‘Zingiber officinale’ is
originally from Southeast Asia. Its root or rhizome has been used since ancient
times and Confucius was said to eat ginger with every meal. Ginger can be juiced,
dried & powered, cooked, candied, pickled or eaten raw. This ‘healing spice’ is
a key ingredient in Traditional Chinese Medicine (TCM) and Ayurveda and indicated to
treat many ailments from digestive issues to cold and flu. Anti-inflammatory,
antioxidant and potent anti-viral properties are assigned to it, making it a perfect
immunity booster and liver protector.

Lemon
The ‘Citrus limon’ is the yellow fruit of
the small evergreen lemon tree ( Rutaceae family). Its exact origin is unknown but
cultivation began in Italy in the 15th century. All parts of the fruit are utilized.
The juice is sour (PH 2.2), however, fully digested it turns alkaline (PH 7) -
reducing acidity, pain & inflammation in the body while flushing out toxins as
well. Rich in vitamin C it also helps with the absorption of iron & sustains
immunity.

Tumeric
Also Curcuma ‘Curcuma longa’, a
cousin of ginger but slightly smaller. Its flesh is of a glowing orange color
(curry) tasting nothing like ginger at all. In India, its medicinal use dates back
4000years. Curcumin, the primary active component is known to fight inflammation
which is a marker of nearly every chronic ailment, including heart disease, cancer,
arthritis, autoimmune conditions and many more. We cold press fresh turmeric to
obtain its full benefit instead of adding powder.

2x Strawb'

Reinforces your immune system and increases collagen
production. Strawb’s flavonoids strengthen the heart and the folate promotes a healthy
pregnancy.
Strawberry

Strawberry
‘Fragaria × ananassa’, the garden
Strawberry fruit cultivated since 1750. Prior to this only wild strawberries were
known. High in vitamin C stimulating the immune system & collagen production.
Antioxidant flavonoids strengthen the cardiovascular system and folate supports a
healthy pregnancy. It aids digestion, detoxification and has anti-aging benefits.

Apple

Apple
The fruit of the large apple tree (Malus
domestica) which has its origin in Central Asia. Apples have been cultivated for
ages. All parts of the fruit are nutritious and its health benefits are numerous.
Rich in antioxidants/polyphenol protecting the heart and airways (anti-Asthma.)
Feeds good bacteria in the gut. Apple pectin, a soluble fiber, cleanses the blood
and has a laxative effect.

Lemon

Lemon
The ‘Citrus limon’ is the yellow fruit of
the small evergreen lemon tree ( Rutaceae family). Its exact origin is unknown but
cultivation began in Italy in the 15th century. All parts of the fruit are utilized.
The juice is sour (PH 2.2), however, fully digested it turns alkaline (PH 7) -
reducing acidity, pain & inflammation in the body while flushing out toxins as well.
Rich in vitamin C it also helps with the absorption of iron & sustains immunity.

Basil

Basil
Sweet Basil, a small plant with tender
green leaves, a culinary herb of the mint family. Its fragrance and the sweet,
peppery taste infuse StrawB beautifully. It has antioxidant & anti- inflammatory
properties, is a source of vitamin K, A & C, manganese & iron, supporting healthy
blood flow and good eye sight.

2x Ginger Shot

Increases immunity & metabolism (fat burner). Aids
digestion, provides liver protection.
Ginger
Ginger ‘Zingiber officinale’ is
originally from Southeast Asia. Its root or rhizome has been used since ancient
times and Confucius was said to eat ginger with every meal. Ginger can be juiced,
dried & powered, cooked, candied, pickled or eaten raw. This ‘healing spice’ is
a key ingredient in Traditional Chinese Medicine (TCM) and Ayurveda and indicated to
treat many ailments from digestive issues to cold and flu. Anti-inflammatory,
antioxidant and potent anti-viral properties are assigned to it, making it a perfect
immunity booster and liver protector.

Lemon
The ‘Citrus limon’ is the yellow fruit of
the small evergreen lemon tree ( Rutaceae family). Its exact origin is unknown but
cultivation began in Italy in the 15th century. All parts of the fruit areutilized.
The juice is sour (PH 2.2), however, fully digested it turns alkaline (PH 7) -
reducing acidity, pain & inflammation in the body while flushing out toxins as
well. Rich in vitamin C it also helps with the absorption of iron & sustains
immunity.

Apple
The fruit of the large apple tree
(Malus domestica) which has its origin in Central Asia. Apples have been
cultivated for ages. All parts of the fruit are nutritious and its health benefits
are numerous. Rich in antioxidants/polyphenol protecting the heart and airways
(anti-Asthma). Feeds good bacteria in the gut. Apple pectin, a soluble fiber,
cleanses the blood and has a laxative effect.

Cayenne
Cayenne pepper, originally from French
Guiana, is a variety of ‘Capsicum Annuum’.
The small, curved, red peppers are ‘hot’ in taste, an ingredient in spicy
dishes and to many the King of Herbal Medicine. The active ingredient in cayenne
peppers is Capsaicin, of high medicinal value, it is known to boost the metabolism.

3x Heart Beet

Boosts Stamina! Iron, Folate and Vitamin C rich. Promotes
cardiovascular health.

Beetroot
It is the taproot part of the beet plant
- Beta Vulgaris. Of deep purple color it is eaten raw orboiled. Our
ancestors already praised its medicinal value and it has been used to treat ailments
inconnection with blood & the digestion. Also know to increases exercise
capacity it is loaded withnutrients and low in calories.

Apple
The fruit of the large apple tree
(Malus domestica) which has its origin in Central Asia. Apples have been
cultivated for ages. All parts of the fruit are nutritious and its health benefits
are numerous. Rich in antioxidants/polyphenol protecting the heart and airways
(anti-Asthma). Feeds good bacteria in the gut. Apple pectin, a soluble fiber,
cleanses the blood and has a laxative effect.

Ginger
Ginger ‘Zingiber officinale’ is
originally from Southeast Asia. Its root or rhizome has been used since ancient
times and Confucius was said to eat ginger with every meal. Ginger can be juiced,
dried & powered, cooked, candied, pickled or eaten raw. This ‘healing spice’ is
a key ingredient in Traditional Chinese Medicine (TCM) and Ayurveda and indicated to
treat many ailments from digestive issues to cold and flu. Anti-inflammatory,
antioxidant and potent anti-viral properties are assigned to it, making it a perfect
immunity booster and liver protector.

Lemon
The ‘Citrus limon’ is the yellow fruit of
the small evergreen lemon tree ( Rutaceae family). Its exactorigin is unknown but
cultivation began in Italy in the 15th century. All parts of the fruit areutilized.
The juice is sour (PH 2.2), however, fully digested it turns alkaline (PH 7) -
reducing acidity, pain & inflammation in the body while flushing out toxins as
well. Rich in vitamin C it also helps with the absorption of iron & sustains
immunity.

Aloe Vera
This succulent short-stemmed shrub is at
home in arid climates. Antioxidant and anti-inflammatory qualities and its gel’s
healing properties for the skin & the digestive tract have been recognized for
millennia (topical & internal use).

FAQs

What is your production process?

1) Produce is handpicked, directly sourced from the organic farms
2) Fresh, organic ingredients are then sorted and carefully washed at our factory (even the wonky ones!)
3) Minimum of 1/2 kg of vegetable and/or fruit are squeezed into each of our 300ml bottle
4) Bottles are sealed and then subjected to high pressure processing (HPP) to remain fresh for up to 30 days
5) Deliver our raw goodness to our network of organic stores, hotels and restaurants
6) Wait patiently for our loyal clients (you!)

Why cold pressed?

Did you know that the fast spinning metal blades of the centrifugal juicer generates heat, which destroys enzymes found in the fresh fruit and vegetable being juiced ? That is why MOCO juice is made with a hydraulic press that uses thousands of pounds of slow and gentle pressure to extract the maximum amount of vitamins, minerals, enzymes and phytonutrients your body is just screaming for. No additional heat or oxygen is used, therefore not a nutrient is damaged or lost in the process, preserving the juice totally raw, fresh and bioactive.

What is HPP?

It is common knowledge traditional raw juices spoil within 2-3 days. Today, the innovative HPP technology allows for the shelf-life to be extended for to up to 30 days without exposing the juices to heat, i.e. cooking them. Heat pasteurisation is an outdated method that only leaves behind sugary, empty calories with little to no nutritional value. However, HPP never increases the juice’s temperature to above 10C, preserving it raw. The sealed bottles are submerged in cold water and subjected to extremely high pressure, 6000 bar (6 x more than the deepest ocean) and held there for 3 minutes. This literally crushes Listeria, E.Coli, Salmonella and other bad bacteria while protecting the precious nutrients inside the bottle. Now you know why MOCO chose HPP.

How do I store my Mocos?

They need to be refrigerated between 2-4 C

Certifiably Good

All our cold-pressed juices are certified by Agriculture Biologique and Eco-Cert (MC-BIO-154). Everyone has the right to know what they are putting in their bodies!

All Moco bottles are fully recyclable

Our Bestsellers

24 Karrot

Rich in Beta-carotene & Vitamin C for glowing skin, added UVA protection and improved vision.

shop now
Pineapple Xpressed

Improves your digestive health and immunity. Rich in vitamin C, Bromelain & disease fighting Turmeric.

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Strawb’

Reinforces your immune system and increases collagen production. Strawb’s flavonoids strengthen the heart and the folate promotes a healthy pregnancy.

shop now