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186 kcal
300 ml
Matcha M!lk
40.00

Almond milk reduces sugar cravings, has zero cholesterol and is more nutritious than dairy milk. Matcha will stimulate and relax you simultaneously!

Bottles
Want to add shots?
Pure Celery
Lemon squeeze

The MOCO Promise

100% Natural
raw food
No added sugar
Vegan friendly, dairy/gluten free
Balanced nutrition
Low in calories
high in antioxidants

What's inside?

Matcha
Matcha is fine green tea powder made from shade-grown tea bush leaves. From East Asia, it is a concentrated green tea possessing its same antioxidant properties but multiplied. Caffeine too is more concentrated which Japanese Zen monks over centuries have used to stimulate alertness. Surprisingly, Theanine, a main constituent, has a simultaneous effect of relaxation. Therefore, Matcha provides a less jittery boost of energy than coffee with no crash at the end.
Almond Milk
It is the shelled seed (not true nut) of the Almond tree ‘Prunus dulcis’ originally native to Iran. Almonds help balance blood sugar, support loss of abdominal fat and have no cholesterol. Rawcold pressed Almond milk is a great substitute for dairy milk being soy and lactose free.
Medjool Dates
Native to Morocco they come from the date palm tree ‘Phoenix dactylifera’ and are now grown invery warm regions worldwide. Mostly dried they are famous for their natural sweetness, caramel-like taste and density of nutrients. High in iron, potassium, vitamin B, copper and magnesium.
Himalayan Salt
Himalayan salt is rock salt mined from the Punjab region of Pakistan. The salt often has a pinkish tint due to mineral impurities.

FAQs

What is your production process?

1) Produce is handpicked, directly sourced from the organic farms
2) Fresh, organic ingredients are then sorted and carefully washed at our factory (even the wonky ones!)
3) Minimum of 1/2 kg of vegetable and/or fruit are squeezed into each of our 300ml bottle
4) Bottles are sealed and then subjected to high pressure processing (HPP) to remain fresh for up to 30 days
5) Deliver our raw goodness to our network of organic stores, hotels and restaurants
6) Wait patiently for our loyal clients (you!)

Why cold pressed?

Did you know that the fast spinning metal blades of the centrifugal juicer generates heat, which destroys enzymes found in the fresh fruit and vegetable being juiced ? That is why MOCO juice is made with a hydraulic press that uses thousands of pounds of slow and gentle pressure to extract the maximum amount of vitamins, minerals, enzymes and phytonutrients your body is just screaming for. No additional heat or oxygen is used, therefore not a nutrient is damaged or lost in the process, preserving the juice totally raw, fresh and bioactive.

What is HPP?

It is common knowledge traditional raw juices spoil within 2-3 days. Today, the innovative HPP technology allows for the shelf-life to be extended for to up to 30 days without exposing the juices to heat, i.e. cooking them. Heat pasteurisation is an outdated method that only leaves behind sugary, empty calories with little to no nutritional value. However, HPP never increases the juice’s temperature to above 10C, preserving it raw. The sealed bottles are submerged in cold water and subjected to extremely high pressure, 6000 bar (6 x more than the deepest ocean) and held there for 3 minutes. This literally crushes Listeria, E.Coli, Salmonella and other bad bacteria while protecting the precious nutrients inside the bottle. Now you know why MOCO chose HPP.

How do I store my Mocos?

They need to be refrigerated between 2-4 C

Certifiably Good

All our cold-pressed juices are certified by Agriculture Biologique and Eco-Cert (MC-BIO-154). Everyone has the right to know what they are putting in their bodies!

All Moco bottles are fully recyclable

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