21 kcal
300 ml
Skinny Genes
40.00

Supports a healthy gut, slender silhouette and alkaline balance. Low in natural sugars.

Bottles
Want to add shots?
Pure Celery
Lemon squeeze

The MOCO Promise

100% Natural
raw food
No added sugar
Vegan friendly, dairy/gluten free
500g of fruits and veggies per bottle
Low in calories
high in antioxidants

What's inside?

Kale
Leaf cabbage of the 'Brassica oleracea’ family, Kale comes closest to wild cabbage. This curly leaf green vegetable originated from Asia Minor cultivated as early as 2000 B.C. Kale is so nutritious that soldiers were encouraged to eat kale to counter vitamin & mineral deficiencies caused by food rationing. Especially raw Kale reduces oxidative stress and chronic inflammation therefore it may have cancer preventing benefits. It supports digestive health and is known to reduce the risk of arteriosclerosis.
Lettuce
Romaine lettuce ‘Lactuca sativa’, a head lettuce with elongated leaves. A dieter’s dream, low in calories and packed with vitamin C, K, A, calcium, folate, phosphorus, magnesium & potassium supporting general health. As with other dark leafy greens, the antioxidants may help inhibit the formation of cancerous cells.]
Cucumber
Of the Cucurbitaceae gourd family the ‘Cucumis sativus’ is a creeping vine plant originally from South Asia now being cultivated globally. Cucumbers contain antioxidants, including flavonoids and tannins preventing the accumulation of harmful free radicals and may reduce the risk of chronic disease. Low in calories, they contain 95% water which helps proper hydration. This affecting everything from physical performance to metabolism.
Lemon
The ‘Citrus limon’ is the yellow fruit of the small evergreen lemon tree ( Rutaceae family). Its exact origin is unknown but cultivation began in Italy in the 15th century. All parts of the fruit are utilized. The juice is sour (PH 2.2), however, fully digested it turns alkaline (PH 7) - reducing acidity, pain & inflammation in the body while flushing out toxins as well. Rich in vitamin C it also helps with the absorption of iron & sustains immunity.
Mint
‘Mentha spicata’ is an ancient aromatic and medicinal herb of the very large Lamiaceae family. Besides its wonderful scent and aroma this calming herb has been used for thousands of years to help soothe an upset stomach, indigestion and colic pain.
Coconut Water
The coconut is the fruit of the coconut tree ‘Cocos nucifera’ of the palm tree family, native to the southern Pacific Basin. Also named the Tree of Life providing food as fruit, oil, milk, water & fiber. Moco cold presses the liquid only found inside the young green coconuts. This has abundant health benefits and provides more antioxidants & bioactive enzymes than heat-pasteurized coconut water.
Spinach
Originally from Persia, the leaves of this green flowering plant ‘Spinacia oleracea’ are eaten cooked or preferably raw for full nutritional benefit. Low in calories, fat & sugar yet full of essential vitamins & minerals, of high antioxidant capacity. Known to improve oxidative stress, eye health, and blood pressure.

FAQs

What is your production process?

1) Produce is handpicked, directly sourced from the organic farms
2) Fresh, organic ingredients are then sorted and carefully washed at our factory (even the wonky ones!)
3) Minimum of 1/2 kg of vegetable and/or fruit are squeezed into each of our 300ml bottle
4) Bottles are sealed and then subjected to high pressure processing (HPP) to remain fresh for up to 30 days
5) Deliver our raw goodness to our network of organic stores, hotels and restaurants
6) Wait patiently for our loyal clients (you!)

Why cold pressed?

Did you know that the fast spinning metal blades of the centrifugal juicer generates heat, which destroys enzymes found in the fresh fruit and vegetable being juiced ? That is why MOCO juice is made with a hydraulic press that uses thousands of pounds of slow and gentle pressure to extract the maximum amount of vitamins, minerals, enzymes and phytonutrients your body is just screaming for. No additional heat or oxygen is used, therefore not a nutrient is damaged or lost in the process, preserving the juice totally raw, fresh and bioactive.

What is HPP?

It is common knowledge traditional raw juices spoil within 2-3 days. Today, the innovative HPP technology allows for the shelf-life to be extended for to up to 30 days without exposing the juices to heat, i.e. cooking them. Heat pasteurisation is an outdated method that only leaves behind sugary, empty calories with little to no nutritional value. However, HPP never increases the juice’s temperature to above 10C, preserving it raw. The sealed bottles are submerged in cold water and subjected to extremely high pressure, 6000 bar (6 x more than the deepest ocean) and held there for 3 minutes. This literally crushes Listeria, E.Coli, Salmonella and other bad bacteria while protecting the precious nutrients inside the bottle. Now you know why MOCO chose HPP.

How do I store my Mocos?

They need to be refrigerated between 2-4 C

Certifiably Good

All our cold-pressed juices are certified by Agriculture Biologique and Eco-Cert (MC-BIO-154). Everyone has the right to know what they are putting in their bodies!

All Moco bottles are fully recycable

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