HEART BEET

Beetroot • Apple • Ginger
Aloe vera • Lemon

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HEART BEET

Beetroot • Apple • Ginger
Aloe vera • Lemon

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SKINNY GENES

Kale • Romaine • Coconut Water
Spinach • Cucumber • Mint • Lemon

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SKINNY GENES

Kale • Romaine • Coconut Water
Spinach • Cucumber • Mint • Lemon

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24 KARROT

Carrot • Apple • Ginger
Lemon • Turmeric

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24 KARROT

Carrot • Apple • Ginger
Lemon • Turmeric

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PINEAPPLE XPRESSED

Pineapple • Apple • Lemon
Ginger • Turmeric

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PINEAPPLE XPRESSED

Pineapple • Apple • Lemon
Ginger • Turmeric

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JUST CELERY

• PURE CELERY •

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JUST CELERY

• PURE CELERY •

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GINGER SHOT

Ginger • Apple • Lemon • Cayenne

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GINGER SHOT

Ginger • Apple • Lemon • Cayenne

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WHY MOCO ?

Organic, nutrient-dense goodness with options for all.

We, at MOCO, concentrate superfoods into a single, easy-to-consume, delicious drink. Read below what makes MOCO different from traditional juices :
● Finest 100% organic ingredients. Proudly certified by “Agriculture Biologique” and Eco-Cert (MC-BIO-154)
● Minimum of 1/2 kg of fresh vegetable and/or fruit produce
● Raw and never heat treated
● No preservatives, no additives, undiluted
● Vegan friendly, dairy/gluten free, no sugar added, low calorie
● Conditioned by cutting-edge high pressure processing (HPP) technology
● Fresh and bioactive for up to 40 days
● Recyclable, BPA-free bottle
JUICING PROCESS
1- Produce is handpicked, directly sourced from the organic farms
2- Fresh, organic ingredients are then sorted and carefully washed at our factory (even the wonky ones!)
3- Minimum of 1/2 kg of vegetable and/or fruit are squeezed into each of our 300ml bottle
4- Bottles are sealed and then subjected to high pressure processing (HPP) to remain fresh for up to 40 days
5- Deliver our raw goodness to our network of organic stores, hotels and restaurants
6- Wait patiently for our loyal clients (you!)
WHY COLD PRESSED ?
Did you know that the fast spinning metal blades of the centrifugal juicer generates heat, which destroys enzymes found in the fresh fruit and vegetable being juiced ? That is why MOCO juice is made with a hydraulic press that uses thousands of pounds of slow and gentle pressure to extract the maximum amount of vitamins, minerals, enzymes and phytonutrients your body is just screaming for. No additional heat or oxygen is used, therefore not a nutrient is damaged or lost in the process, preserving the juice totally raw, fresh and bioactive.
WHY HPP ?
It is common knowledge traditional raw juices spoil within 2-3 days. Today, the innovative HPP technology allows for the shelf-life to be extended for to up to 40 days without exposing the juices to heat, i.e. cooking them. Heat pasteurisation is an outdated method that only leaves behind sugary, empty calories with little to no nutritional value. However, HPP never increases the juice’s temperature to above 10C, preserving it raw. The sealed bottles are submerged in cold water and subjected to extremely high pressure, 6000 bar (6 x more than the deepest ocean) and held there for 3 minutes. This literally crushes Listeria, E.Coli, Salmonella and other bad bacteria while protecting the precious nutrients inside the bottle. Now you know why MOCO chose HPP.