{"version":"1.0","provider_name":"MOCO","provider_url":"https:\/\/mocosociety.com\/fr\/","author_name":"David Mounou","author_url":"https:\/\/mocosociety.com\/fr\/b\/author\/davidm\/","title":"Pasteurisation et HPP (High Pressure Processing) : quelles diff\u00e9rences ? &#8902; MOCO","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Lbr3QaGrAj\"><a href=\"https:\/\/mocosociety.com\/fr\/b\/pasteurisation-et-hpp-high-pressure-processing-quelles-differences\/\">Pasteurisation et HPP (High Pressure Processing) : quelles diff\u00e9rences ?<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/mocosociety.com\/fr\/b\/pasteurisation-et-hpp-high-pressure-processing-quelles-differences\/embed\/#?secret=Lbr3QaGrAj\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Pasteurisation et HPP (High Pressure Processing) : quelles diff\u00e9rences ?\u00a0\u00bb &#8212; MOCO\" data-secret=\"Lbr3QaGrAj\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/mocosociety.com\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/mocosociety.com\/wp-content\/uploads\/2021\/03\/jose-soriano-1230028-unsplash-scaled.jpg","thumbnail_width":2560,"thumbnail_height":1709,"description":"Le traitement HPP diff\u00e8re consid\u00e9rablement de la pasteurisation, bien que l&#8217;objectif final soit le m\u00eame : \u00e9liminer efficacement les micro-organismes pr\u00e9sents dans les aliments. La pasteurisation est une m\u00e9thode qui utilise la temp\u00e9rature, le High Pressure Processing utilise, quant \u00e0 elle, la haute pression. Cette derni\u00e8re technique pr\u00e9sente des avantages remarquables. La pasteurisation Avec la [&hellip;]"}